Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef
Article
Suman, SP, Faustman, C, Lee, S et al. (2005). Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef
. 69(2), 363-369. 10.1016/j.meatsci.2004.08.008
Suman, SP, Faustman, C, Lee, S et al. (2005). Effect of erythorbate, storage and high-oxygen packaging on premature browning in ground beef
. 69(2), 363-369. 10.1016/j.meatsci.2004.08.008