Characterization of a Novel β-Glucosidase from Gongronella sp W5 and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides Article

Fang, Wei, Song, Rui, Zhang, Xinxin et al. (2014). Characterization of a Novel β-Glucosidase from Gongronella sp W5 and Its Application in the Hydrolysis of Soybean Isoflavone Glycosides . Journal of Agricultural and Food Chemistry, 62(48), 11688-11695. 10.1021/jf502850z

International Collaboration

cited authors

  • Fang, Wei; Song, Rui; Zhang, Xinxin; Zhang, Xianbing; Zhang, Xuecheng; Wang, Xiaotang; Fang, Zemin; Xiao, Yazhong

sustainable development goals

authors

publication date

  • December 3, 2014

published in

keywords

  • Agriculture
  • Agriculture, Multidisciplinary
  • Chemistry
  • Chemistry, Applied
  • DEGRADATION
  • FUNGUS
  • Food Science & Technology
  • GENOME
  • Life Sciences & Biomedicine
  • ORYZAE
  • PURIFICATION
  • Physical Sciences
  • Science & Technology
  • daidzin
  • genistin
  • solid-state fermentation
  • zygomyzetes

Digital Object Identifier (DOI)

start page

  • 11688

end page

  • 11695

volume

  • 62

issue

  • 48