Microalgae and cyanobacteria: Food for thought Article

Gantar, Miroslav, Svircev, Zorica. (2008). Microalgae and cyanobacteria: Food for thought . JOURNAL OF PHYCOLOGY, 44(2), 260-268. 10.1111/j.1529-8817.2008.00469.x

International Collaboration

cited authors

  • Gantar, Miroslav; Svircev, Zorica

sustainable development goals

authors

publication date

  • April 1, 2008

published in

keywords

  • AMINO-ACID
  • BLUE-GREEN-ALGAE
  • BMAA
  • C-PHYCOCYANIN
  • CHAMORRO PEOPLE
  • DIETARY
  • FLYING FOXES
  • Life Sciences & Biomedicine
  • Marine & Freshwater Biology
  • NOSTOC-FLAGELLIFORME
  • Plant Sciences
  • RATS
  • SECONDARY METABOLITES
  • SPIRULINA-PLATENSIS
  • Science & Technology
  • Spirulina
  • biologically active compounds
  • health food supplement
  • microcystin
  • nutrition

Digital Object Identifier (DOI)

publisher

  • BLACKWELL PUBLISHING

start page

  • 260

end page

  • 268

volume

  • 44

issue

  • 2