Fluctuation in the ergosterol and deoxynivalenol content in barley and malt during malting process Article

Dohnal, Vlastimil, Jezkova, Alena, Pavlikova, Lucie et al. (2010). Fluctuation in the ergosterol and deoxynivalenol content in barley and malt during malting process . ANALYTICAL AND BIOANALYTICAL CHEMISTRY, 397(1), 109-114. 10.1007/s00216-010-3585-z

cited authors

  • Dohnal, Vlastimil; Jezkova, Alena; Pavlikova, Lucie; Musilek, Kamil; Jun, Daniel; Kuca, Kamil

authors

publication date

  • May 1, 2010

webpage

published in

keywords

  • Barley
  • Biochemical Research Methods
  • Biochemistry & Molecular Biology
  • COUNT
  • CROP
  • Chemistry
  • Chemistry, Analytical
  • Deoxynivalenol
  • Ergosterol
  • FUSARIUM
  • GROWTH
  • Life Sciences & Biomedicine
  • MOLD
  • MYCOTOXINS
  • Malt
  • Mold
  • Physical Sciences
  • Science & Technology
  • WHEAT-GRAIN

Location

  • Innsbruck, AUSTRIA

Digital Object Identifier (DOI)

publisher

  • SPRINGER HEIDELBERG

start page

  • 109

end page

  • 114

volume

  • 397

issue

  • 1