Green-Synthesized ZnO Nanoparticles Stabilized with Organic Acids Enhance Sweet Corn Physiology under Saline and Non-Saline Conditions Preprint

Awan, Sana, Siddiqui, Hafsa, Agarwal, Arvind et al. (2026). Green-Synthesized ZnO Nanoparticles Stabilized with Organic Acids Enhance Sweet Corn Physiology under Saline and Non-Saline Conditions . 10.2139/ssrn.7578314

cited authors

  • Awan, Sana; Siddiqui, Hafsa; Agarwal, Arvind; Jayachandran, Krish

authors

publication date

  • January 1, 2026

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