Green-Synthesized ZnO Nanoparticles Stabilized with Organic Acids Enhance Sweet Corn Physiology under Saline and Non-Saline Conditions Preprint

Awan, Sana, Siddiqui, Hafsa, Agarwal, Arvind et al. Green-Synthesized ZnO Nanoparticles Stabilized with Organic Acids Enhance Sweet Corn Physiology under Saline and Non-Saline Conditions . 10.2139/ssrn.7578314

cited authors

  • Awan, Sana; Siddiqui, Hafsa; Agarwal, Arvind; Jayachandran, Krish

authors

keywords

  • 2 Zero Hunger
  • 30 Agricultural, Veterinary and Food Sciences
  • 3004 Crop and Pasture Production
  • 32 Biomedical and Clinical Sciences
  • 3206 Medical Biotechnology
  • 40 Engineering
  • 4018 Nanotechnology
  • Bioengineering
  • Nanotechnology

Digital Object Identifier (DOI)