AI Meets Analytical Chemistry: The Next Era of Food Forensics Article

Upadhyay, Himali, Gurappa, Subhash, Iyengar, S Sitharama et al. (2026). AI Meets Analytical Chemistry: The Next Era of Food Forensics . Chemosensors, 14(9), 10.3390/chemosensors14090211

cited authors

  • Upadhyay, Himali; Gurappa, Subhash; Iyengar, S Sitharama; Furton, Kenneth G

authors

publication date

  • September 21, 2026

published in

keywords

  • ADULTERATION
  • AUTHENTICATION
  • Chemistry
  • Chemistry, Analytical
  • Electrochemistry
  • FATTY-ACID
  • GEOGRAPHICAL ORIGIN
  • Instruments & Instrumentation
  • MEAT QUALITY
  • OPTOELECTRONIC NOSE
  • Physical Sciences
  • RAMAN-SPECTROSCOPY
  • RAPID DETECTION
  • SENSORY CHARACTERISTICS
  • Science & Technology
  • Technology
  • VOLATILE COMPOUNDS
  • analytical chemistry
  • artificial intelligence
  • food adulteration
  • food authentication
  • food forensics
  • machine learning

Digital Object Identifier (DOI)

publisher

  • MDPI

volume

  • 14

issue

  • 9