Investigation of the mechanisms of pulsed electric fields on inactivation of enzyme: Lysozyme Article

Zhao, Wei, Yang, Ruijin, Lu, Rongrong et al. (2007). Investigation of the mechanisms of pulsed electric fields on inactivation of enzyme: Lysozyme . JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 55(24), 9850-9858. 10.1021/jf072186s

cited authors

  • Zhao, Wei; Yang, Ruijin; Lu, Rongrong; Tang, Yali; Zhang, Wenbin

authors

publication date

  • November 28, 2007

published in

keywords

  • AGGREGATION
  • Agriculture
  • Agriculture, Multidisciplinary
  • BETA-LACTOGLOBULIN
  • Chemistry
  • Chemistry, Applied
  • DISULFIDE
  • FLUORESCENCE
  • FOOD PROTEINS
  • Food Science & Technology
  • HIGH-PRESSURE
  • HYDROPHOBICITY
  • Life Sciences & Biomedicine
  • Physical Sciences
  • Science & Technology
  • TEMPERATURE
  • TRANSITION
  • aggregation
  • inactivation
  • lysozyme
  • pulsed electric fields (PEF)
  • secondary structure
  • unfolding

Digital Object Identifier (DOI)

publisher

  • AMER CHEMICAL SOC

start page

  • 9850

end page

  • 9858

volume

  • 55

issue

  • 24