Investigation of the Protein-Protein Aggregation of Egg White Proteins under Pulsed Electric Fields Article

Zhao, Wei, Yang, Ruijin, Tang, Yali et al. (2009). Investigation of the Protein-Protein Aggregation of Egg White Proteins under Pulsed Electric Fields . JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 57(9), 3571-3577. 10.1021/jf803900f

cited authors

  • Zhao, Wei; Yang, Ruijin; Tang, Yali; Zhang, Wenbin; Hua, Xiao

authors

publication date

  • May 13, 2009

published in

keywords

  • ANTIOXIDANT ACTIVITY
  • Agriculture
  • Agriculture, Multidisciplinary
  • CONCENTRATE
  • Chemistry
  • Chemistry, Applied
  • ENZYME
  • Food Science & Technology
  • GELATION
  • HIGH-PRESSURE
  • INACTIVATION
  • Life Sciences & Biomedicine
  • ORANGE JUICE
  • PHYSICOCHEMICAL PROPERTIES
  • Physical Sciences
  • Pulsed electric fields (PEF)
  • Science & Technology
  • TEMPERATURE
  • aggregation
  • egg white
  • protein

Digital Object Identifier (DOI)

publisher

  • AMER CHEMICAL SOC

start page

  • 3571

end page

  • 3577

volume

  • 57

issue

  • 9