Electrochemical Reaction and Oxidation of Lecithin under Pulsed Electric Fields (PEF) Processing Article

Zhao, Wei, Yang, Ruijin, Liang, Qi et al. (2012). Electrochemical Reaction and Oxidation of Lecithin under Pulsed Electric Fields (PEF) Processing . JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 60(49), 12204-12209. 10.1021/jf304236h

cited authors

  • Zhao, Wei; Yang, Ruijin; Liang, Qi; Zhang, Wenbin; Hua, Xiao; Tang, Yali

authors

publication date

  • December 12, 2012

published in

keywords

  • Agriculture
  • Agriculture, Multidisciplinary
  • CHLORINE
  • Chemistry
  • Chemistry, Applied
  • EGG
  • ELECTROLYZED WATER
  • ESCHERICHIA-COLI
  • Food Science & Technology
  • INACTIVATION
  • Life Sciences & Biomedicine
  • OXYGEN
  • PH
  • Physical Sciences
  • QUALITY
  • SALMONELLA-TYPHIMURIUM
  • Science & Technology
  • electrochemical reaction
  • free radicals
  • lecithin
  • oxidation
  • pulsed electric fields

Digital Object Identifier (DOI)

publisher

  • AMER CHEMICAL SOC

start page

  • 12204

end page

  • 12209

volume

  • 60

issue

  • 49