Impact of Extrusion Conditions on Quinoa (Chenopodium quinoa) Flour Properties Article

Burbano, Juan Jose, Toribio, Ezequiel, Iglesias, Florencia Agustina et al. (2025). Impact of Extrusion Conditions on Quinoa (Chenopodium quinoa) Flour Properties . Plant Foods for Human Nutrition, 80(4), 10.1007/s11130-025-01405-9

cited authors

  • Burbano, Juan Jose; Toribio, Ezequiel; Iglesias, Florencia Agustina; Sanchez, Mariana; Cabezas, Dario Marcelino; Correa, Maria Jimena

sustainable development goals

authors

publication date

  • October 21, 2025

published in

keywords

  • Antioxidant capacity
  • Chemistry
  • Chemistry, Applied
  • Food Science & Technology
  • Heat moisture treatment
  • Life Sciences & Biomedicine
  • Mixolab
  • Nutrition & Dietetics
  • Physical Sciences
  • Plant Sciences
  • Protein conformation
  • Science & Technology
  • Starch digestibility
  • Techno-functional properties

Digital Object Identifier (DOI)

volume

  • 80

issue

  • 4