Determination of invert syrup adulterated in acacia honey by terahertz spectroscopy with different spectral features Article

Liu, Wen, Zhang, Yuying, Li, Ming et al. (2020). Determination of invert syrup adulterated in acacia honey by terahertz spectroscopy with different spectral features . Journal of the Science of Food and Agriculture, 100(5), 1913-1921. 10.1002/jsfa.10202

cited authors

  • Liu, Wen; Zhang, Yuying; Li, Ming; Han, Donghai; Liu, Wenjie

sustainable development goals

authors

publication date

  • March 30, 2020

published in

keywords

  • AMINO-ACIDS
  • Agriculture
  • Agriculture, Multidisciplinary
  • BOTANICAL ORIGIN
  • Chemistry
  • Chemistry, Applied
  • Food Science & Technology
  • Life Sciences & Biomedicine
  • MARKERS
  • MIXTURES
  • Physical Sciences
  • QUANTITATIVE MEASUREMENTS
  • Science & Technology
  • TIME-DOMAIN SPECTROSCOPY
  • adulteration
  • invert syrup
  • multiple linear regression
  • single linear regression
  • successive projections algorithm
  • terahertz spectroscopy

Digital Object Identifier (DOI)

start page

  • 1913

end page

  • 1921

volume

  • 100

issue

  • 5