Temperature affects the toxicity of lead-contaminated food in Geophagus brasiliensis (QUOY & GAIMARD, 1824) Article

Mercon, Julia, Pereira, Tatiana Miura, Passos, Larissa Souza et al. (2019). Temperature affects the toxicity of lead-contaminated food in Geophagus brasiliensis (QUOY & GAIMARD, 1824) . ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY, 66 75-82. 10.1016/j.etap.2018.12.013

cited authors

  • Mercon, Julia; Pereira, Tatiana Miura; Passos, Larissa Souza; Lopes, Taciana Onesorge; Coppo, Gabriel; Barbosa, Bianca; Cabral, Dandara; Gomes, Levy Carvalho

authors

publication date

  • February 1, 2019

published in

keywords

  • BIOACCUMULATION
  • Bioaccumulation
  • CADMIUM ACCUMULATION
  • COPPER
  • DIETARY LEAD
  • Diet
  • EXPOSURE
  • Environmental Sciences
  • Environmental Sciences & Ecology
  • Enzymes
  • FISH
  • Fish
  • Freshwater
  • HEAVY-METALS
  • HEMATOLOGICAL PARAMETERS
  • Life Sciences & Biomedicine
  • Micronucleus
  • Pharmacology & Pharmacy
  • Science & Technology
  • TRACE-METALS
  • Toxicology
  • WATER

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

start page

  • 75

end page

  • 82

volume

  • 66