Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch Article

Yang, Zhi, Xu, Xu, Singh, Ravnit et al. (2019). Effect of amyloglucosidase hydrolysis on the multi-scale supramolecular structure of corn starch . CARBOHYDRATE POLYMERS, 212 40-50. 10.1016/j.carbpol.2019.02.028

International Collaboration

cited authors

  • Yang, Zhi; Xu, Xu; Singh, Ravnit; de Campo, Liliana; Gilbert, Elliot P; Wu, Zhonghua; Hemar, Yacine

sustainable development goals

authors

publication date

  • May 15, 2019

published in

keywords

  • AMYLOSE
  • CANNA STARCH
  • Chemistry
  • Chemistry, Applied
  • Chemistry, Organic
  • Digested starch
  • ENZYMATIC-HYDROLYSIS
  • Enzymatic digestion
  • HIGH HYDROSTATIC-PRESSURE
  • IN-VITRO DIGESTIBILITY
  • PHYSICOCHEMICAL PROPERTIES
  • POROUS STARCHES
  • Physical Sciences
  • Polymer Science
  • Porous granules
  • SAXS
  • SCATTERING
  • SMALL-ANGLE NEUTRON
  • Science & Technology
  • USANS
  • X-RAY

Digital Object Identifier (DOI)

publisher

  • ELSEVIER SCI LTD

start page

  • 40

end page

  • 50

volume

  • 212