Effect of genipin cross-linking on the structural features of skim milk in the presence of ethylenediaminetetraacetic acid (EDTA) Article

Singh, Ravnit, Hemar, Yacine, Gilbert, Elliot P et al. (2020). Effect of genipin cross-linking on the structural features of skim milk in the presence of ethylenediaminetetraacetic acid (EDTA) . COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS, 603 10.1016/j.colsurfa.2020.125174

International Collaboration

cited authors

  • Singh, Ravnit; Hemar, Yacine; Gilbert, Elliot P; Wu, Zhonghua; Yang, Zhi

authors

publication date

  • October 20, 2020

published in

keywords

  • ANGLE X-RAY
  • BOVINE CASEIN MICELLES
  • Casein micelles
  • Chemistry
  • Chemistry, Physical
  • Colloidal calcium phosphate nanoclusters
  • Ethylenediaminetetraacetic acid
  • Genipin cross-linking
  • NEUTRON-SCATTERING
  • PARTICLES
  • PH
  • PHYSICOCHEMICAL PROPERTIES
  • PRESSURE
  • Physical Sciences
  • SANS
  • SAXS
  • STABILITY
  • SUPRAMOLECULAR STRUCTURE
  • Science & Technology
  • TRANSGLUTAMINASE TREATMENT

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

volume

  • 603