Genotyping of Campylobacter coli isolated from humans and retail meats using multilocus sequence typing and pulsed-field gel electrophoresis Article

Thakur, S, White, DG, McDermott, PF et al. (2009). Genotyping of Campylobacter coli isolated from humans and retail meats using multilocus sequence typing and pulsed-field gel electrophoresis . 106(5), 1722-1733. 10.1111/j.1365-2672.2008.04142.x

Open Access

cited authors

  • Thakur, S; White, DG; McDermott, PF; Zhao, S; Kroft, B; Gebreyes, W; Abbott, J; Cullen, P; English, L; Carter, P; Harbottle, H

sustainable development goals

authors

publication date

  • May 1, 2009

keywords

  • ANTIMICROBIAL RESISTANCE
  • Biotechnology & Applied Microbiology
  • CHICKEN
  • Campylobacter coli
  • DISCRIMINATORY ABILITY
  • GENETIC DIVERSITY
  • JEJUNI STRAINS
  • Life Sciences & Biomedicine
  • Microbiology
  • POULTRY
  • PREVALENCE
  • SALMONELLA
  • SPP.
  • SWINE PRODUCTION
  • Science & Technology
  • antimicrobial resistance
  • humans
  • multilocus sequence typing
  • pulsed-field gel electrophoresis
  • retail meats

Digital Object Identifier (DOI)

publisher

  • WILEY

start page

  • 1722

end page

  • 1733

volume

  • 106

issue

  • 5