Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: Effectiveness assessment in Wieners Article

Blanco Massani, M, Molina, V, Sanchez, M et al. (2014). Active polymers containing Lactobacillus curvatus CRL705 bacteriocins: Effectiveness assessment in Wieners . 178 7-12. 10.1016/j.ijfoodmicro.2014.02.013

Open Access

cited authors

  • Blanco Massani, M; Molina, V; Sanchez, M; Renaud, V; Eisenberg, P; Vignolo, G

authors

publication date

  • May 16, 2014

keywords

  • Anti-Listeria
  • Antimicrobial food packaging
  • Bacteriocins
  • CONTROL LISTERIA-MONOCYTOGENES
  • FILMS
  • FOOD-PACKAGING MATERIALS
  • Food Science & Technology
  • INNOCUA
  • Lactic acid bacteria
  • Life Sciences & Biomedicine
  • MEAT
  • Microbiology
  • NISIN
  • PERFORMANCE
  • SHELF-LIFE
  • SPOILAGE
  • STORAGE
  • Science & Technology
  • Wieners

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

start page

  • 7

end page

  • 12

volume

  • 178