Improving ham shelf life with a polyhydroxybutyrate/polycaprolactone biodegradable film activated with nisin Article

Pablo Correa, Juan, Molina, Vanesa, Sanchez, Mariana et al. (2017). Improving ham shelf life with a polyhydroxybutyrate/polycaprolactone biodegradable film activated with nisin . FOOD PACKAGING AND SHELF LIFE, 11 31-39. 10.1016/j.fpsl.2016.11.004

Open Access

cited authors

  • Pablo Correa, Juan; Molina, Vanesa; Sanchez, Mariana; Kainz, Cecilia; Eisenberg, Patricia; Blanco Massani, Mariana

sustainable development goals

authors

publication date

  • March 1, 2017

published in

keywords

  • ADSORPTION
  • Active packaging
  • Biodegradable nanocomposite films
  • CONTAMINATION
  • Food Science & Technology
  • Ham
  • LACTIC-ACID BACTERIA
  • Life Sciences & Biomedicine
  • MEAT
  • MONTMORILLONITE
  • MORPHOLOGY
  • NANOCOMPOSITES
  • Nisin
  • Science & Technology
  • Shelf life extension

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

start page

  • 31

end page

  • 39

volume

  • 11