Microbiological and Sensory Characteristics of Mould-Ripened Salami under Different Packaging Conditions Article

Canel, Romina Soledad, Guerrissi, Sofia, Sanchez, Mariana et al. Microbiological and Sensory Characteristics of Mould-Ripened Salami under Different Packaging Conditions . 57(1), 87-96. 10.17113/ftb.57.01.19.5803

Open Access International Collaboration

cited authors

  • Canel, Romina Soledad; Guerrissi, Sofia; Sanchez, Mariana; Monaco, Gabriela; Laich, Federico; Wagner, Jorge Ricardo; Renaud, Viviana; Ludemann, Vanesa

authors

keywords

  • Biotechnology & Applied Microbiology
  • DRY-FERMENTED SAUSAGES
  • FUNGI
  • Food Science & Technology
  • GROWTH
  • Life Sciences & Biomedicine
  • MYCOBIOTA
  • OXYGEN
  • PROFILE
  • Penicillium nalgiovense
  • QUALITY
  • SHELF-LIFE
  • SPOILAGE
  • SURFACE MYCOFLORA
  • Science & Technology
  • dry sausages
  • mould-ripened salami
  • packaging

Digital Object Identifier (DOI)

publisher

  • FACULTY FOOD TECHNOLOGY BIOTECHNOLOGY

start page

  • 87

end page

  • 96

volume

  • 57

issue

  • 1