Preference for imperfect produce: The influence of political ideology and openness to experience Article

Aydinli, Aylin, Lu, Fang-Chi, Baskin, Ernest et al. (2023). Preference for imperfect produce: The influence of political ideology and openness to experience . APPETITE, 191 10.1016/j.appet.2023.107068

Open Access International Collaboration

cited authors

  • Aydinli, Aylin; Lu, Fang-Chi; Baskin, Ernest; Sinha, Jayati; Jain, Shailendra Pratap

sustainable development goals

authors

publication date

  • December 1, 2023

published in

keywords

  • BEHAVIOR
  • Behavioral Sciences
  • COMMUNICATION
  • CONSERVATISM
  • CONSUMERS
  • Food waste
  • IDENTITY
  • Imperfect food
  • Life Sciences & Biomedicine
  • Nutrition & Dietetics
  • Openness to experience
  • PERCEPTIONS
  • POLARIZATION
  • Political ideology
  • SUBOPTIMAL FOOD
  • SYSTEM-JUSTIFICATION
  • Science & Technology
  • Sustainability
  • VEGETABLES

Digital Object Identifier (DOI)

publisher

  • ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD

volume

  • 191