Focus groups among retail food establishment staff and management reveal obstacles and promoters of good food safety culture Article

DiPrete, Lauren, Garza, Tiberio, Spinrad, Mark. (2023). Focus groups among retail food establishment staff and management reveal obstacles and promoters of good food safety culture . FOOD AND HUMANITY, 1 880-886. 10.1016/j.foohum.2023.07.022

cited authors

  • DiPrete, Lauren; Garza, Tiberio; Spinrad, Mark

authors

publication date

  • December 1, 2023

published in

keywords

  • Behavior
  • Food Science & Technology
  • Food safety
  • Food safety culture
  • Life Sciences & Biomedicine
  • Management
  • Retail food establishments
  • Science
  • Science & Technology
  • Social

Digital Object Identifier (DOI)

start page

  • 880

end page

  • 886

volume

  • 1