Nutritional and Lipid Composition Analysis of Pumpkin Seed (Cucurbita maxima Linn.) Article

Shahangir, Ahsan Habib. (2015). Nutritional and Lipid Composition Analysis of Pumpkin Seed (Cucurbita maxima Linn.) . The Journal of Nutrition and Food Sciences, 2015(04), 10.4172/2155-9600.1000374

cited authors

  • Shahangir, Ahsan Habib

authors

publication date

  • January 1, 2015

published in

keywords

  • 50 Philosophy and Religious Studies
  • 5004 Religious Studies
  • Nutrition

Digital Object Identifier (DOI)

volume

  • 2015

issue

  • 04