Comprehensive Investigation of the Effects of Brewing Conditions in Sample Preparation of Green Tea Infusions Article

Jin, Yan, Zhao, Jing, Kim, Eun Mi et al. (2019). Comprehensive Investigation of the Effects of Brewing Conditions in Sample Preparation of Green Tea Infusions . 24(9), 10.3390/molecules24091735

Open Access International Collaboration

cited authors

  • Jin, Yan; Zhao, Jing; Kim, Eun Mi; Kim, Ki Hyun; Kang, Seulgi; Lee, Heesoo; Lee, Jeongmi

sustainable development goals

authors

publication date

  • May 1, 2019

keywords

  • ANALYSIS REVEALS
  • ANTIOXIDANT
  • BLACK
  • Biochemistry & Molecular Biology
  • CAMELLIA-SINENSIS
  • CATECHINS
  • Chemistry
  • Chemistry, Multidisciplinary
  • Life Sciences & Biomedicine
  • METABOLOMICS
  • PERFORMANCE LIQUID-CHROMATOGRAPHY
  • POTENTIAL ROLE
  • Physical Sciences
  • Science & Technology
  • TEMPERATURE
  • TIME
  • antioxidant activity
  • brewing conditions
  • catechins
  • green tea
  • metabolomics

Digital Object Identifier (DOI)

publisher

  • MDPI

volume

  • 24

issue

  • 9