Establishment and validation of an analytical method for quality control of health functional foods derived from Agastache rugosa Article

Park, Keunbae, Jung, Dasom, Jin, Yan et al. (2019). Establishment and validation of an analytical method for quality control of health functional foods derived from Agastache rugosa . Analytical Science and Technology, 32(3), 96-104. 10.5806/AST.2019.32.3.96

cited authors

  • Park, Keunbae; Jung, Dasom; Jin, Yan; Kim, Jin Hak; Geum, Jeong Ho; Lee, Jeongmi

authors

publication date

  • June 1, 2019

published in

keywords

  • ANTIBIOFILM
  • Agastache rugosa
  • Chemistry
  • Chemistry, Analytical
  • ESSENTIAL OIL
  • EUGENOL
  • FLOWER
  • KUNTZE
  • LEAF EXTRACT
  • MODEL
  • Physical Sciences
  • ROSMARINIC ACID
  • Science & Technology
  • TILIANIN
  • XINJIANG
  • health functional food
  • quality control
  • rosmarinic acid

Digital Object Identifier (DOI)

start page

  • 96

end page

  • 104

volume

  • 32

issue

  • 3