Establishment and validation of an analytical method for quality control of health functional foods derived from Agastache rugosa
Article
Park, Keunbae, Jung, Dasom, Jin, Yan et al. (2019). Establishment and validation of an analytical method for quality control of health functional foods derived from Agastache rugosa
. 32(3), 96-104. 10.5806/AST.2019.32.3.96
Park, Keunbae, Jung, Dasom, Jin, Yan et al. (2019). Establishment and validation of an analytical method for quality control of health functional foods derived from Agastache rugosa
. 32(3), 96-104. 10.5806/AST.2019.32.3.96