Sweet Sap from Palms, a Source of Beverages, Alcohol, Vinegar, Syrup, and Sugar Article

Francisco Ortega, Javier, Zona, Scott. (2013). Sweet Sap from Palms, a Source of Beverages, Alcohol, Vinegar, Syrup, and Sugar . 41(Vieraea 41), 91-113. 10.31939/vieraea.2013.41.07

cited authors

  • Francisco Ortega, Javier; Zona, Scott

authors

publication date

  • January 1, 2013

keywords

  • 30 Agricultural, Veterinary and Food Sciences
  • 31 Biological Sciences
  • 3108 Plant Biology
  • Alcoholism, Alcohol Use and Health
  • Substance Misuse

Digital Object Identifier (DOI)

publisher

  • Organismo Autonomo de Museos y Centros del Cabildo de Tenerife

start page

  • 91

end page

  • 113

volume

  • 41

issue

  • Vieraea 41