Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review Article

Camara, Jose S, Perestrelo, Rosa, Berenguer, Cristina V et al. (2022). Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review . 27(9), 10.3390/molecules27092953

Open Access International Collaboration

cited authors

  • Camara, Jose S; Perestrelo, Rosa; Berenguer, Cristina V; Andrade, Carolina FP; Gomes, Telma M; Olayanju, Basit; Kabir, Abuzar; M. R. Rocha, Cristina; Teixeira, Jose Antonio; Pereira, Jorge AM

authors

publication date

  • May 1, 2022

webpage

keywords

  • Biochemistry & Molecular Biology
  • CHROMATOGRAPHY-MASS SPECTROMETRY
  • Chemistry
  • Chemistry, Multidisciplinary
  • FLOATING ORGANIC DROP
  • ION MOBILITY SPECTROMETRY
  • LIQUID-LIQUID MICROEXTRACTION
  • Life Sciences & Biomedicine
  • MOLECULARLY IMPRINTED POLYMER
  • NONSTEROIDAL ANTIINFLAMMATORY DRUGS
  • POLYCYCLIC AROMATIC-HYDROCARBONS
  • Physical Sciences
  • SINGLE-DROP MICROEXTRACTION
  • SOLID-PHASE EXTRACTION
  • SUBCRITICAL WATER EXTRACTION
  • Science & Technology
  • biological samples
  • environmental samples
  • food samples
  • green extraction techniques
  • microextraction techniques
  • sample preparation

Digital Object Identifier (DOI)

publisher

  • MDPI

volume

  • 27

issue

  • 9