Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database Article

Miller, Victoria, Reedy, Julia, Cudhea, Frederick et al. (2022). Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary Database . 6(3), E243-E256.

Open Access ESI Most Cited Paper International Collaboration

cited authors

  • Miller, Victoria; Reedy, Julia; Cudhea, Frederick; Zhang, Jianyi; Shi, Peilin; Erndt-Marino, Josh; Coates, Jennifer; Micha, Renata; Webb, Patrick; Mozaffarian, Dariush

sustainable development goals

authors

publication date

  • March 1, 2022

keywords

  • ENVIRONMENTAL IMPACTS
  • Environmental Sciences
  • Environmental Sciences & Ecology
  • HEALTH
  • Life Sciences & Biomedicine
  • Public, Environmental & Occupational Health
  • Science & Technology

publisher

  • ELSEVIER SCI LTD

start page

  • E243

end page

  • E256

volume

  • 6

issue

  • 3