Can a Rude Waiter Make Your Food Less Tasty? Social Class Differences in Thinking Style and Carryover in Consumer Judgments Article

Lee, Jaehoon. (2018). Can a Rude Waiter Make Your Food Less Tasty? Social Class Differences in Thinking Style and Carryover in Consumer Judgments . JOURNAL OF CONSUMER PSYCHOLOGY, 28(3), 450-465. 10.1002/jcpy.1020

cited authors

  • Lee, Jaehoon

authors

publication date

  • July 1, 2018

published in

keywords

  • BELIEFS
  • Business
  • Business & Economics
  • CONSUMPTION
  • CONTEXT
  • CULTURE
  • Carryover
  • DEPRIVATION
  • Failure severity
  • HEALTH
  • PERCEPTION
  • Psychology
  • Psychology, Applied
  • SATISFACTION
  • SERVICE FAILURE
  • SOCIOECONOMIC-STATUS
  • Service failure
  • Social Sciences
  • Social class
  • Thinking style

Digital Object Identifier (DOI)

publisher

  • JOHN WILEY & SONS LTD

start page

  • 450

end page

  • 465

volume

  • 28

issue

  • 3