Determination of phenolic compounds in human saliva after oral administration of red wine by high performance liquid chromatography Article

Tartaglia, A, Romasco, T, D'Ovidio, C et al. (2022). Determination of phenolic compounds in human saliva after oral administration of red wine by high performance liquid chromatography . 209 10.1016/j.jpba.2021.114486

International Collaboration

cited authors

  • Tartaglia, A; Romasco, T; D'Ovidio, C; Rosato, E; Ulusoy, H; Furton, KG; Kabir, A; Locatelli, M

authors

publication date

  • February 5, 2022

keywords

  • BIOAVAILABILITY
  • Chemistry
  • Chemistry, Analytical
  • FPSE
  • Green sample preparation
  • Human saliva
  • Life Sciences & Biomedicine
  • PHASE SORPTIVE EXTRACTION
  • PLASMA
  • Pharmacology & Pharmacy
  • Phenols
  • Physical Sciences
  • QUANTIFICATION
  • RESIDUES
  • Red wine
  • SPECTROMETRY
  • Science & Technology
  • WHOLE-BLOOD

Digital Object Identifier (DOI)

publisher

  • ELSEVIER

volume

  • 209