Daily red wine vinegar ingestion for eight weeks improves glucose homeostasis and affects the metabolome but does not reduce adiposity in adults Article

Jasbi, Paniz, Baker, Olivia, Shi, Xiaojian et al. (2019). Daily red wine vinegar ingestion for eight weeks improves glucose homeostasis and affects the metabolome but does not reduce adiposity in adults . 10(11), 7343-7355. 10.1039/c9fo01082c

cited authors

  • Jasbi, Paniz; Baker, Olivia; Shi, Xiaojian; Gonzalez, Lisa A; Wang, Shuai; Anderson, Summer; Xi, Bowei; Gu, Haiwei; Johnston, Carol S

sustainable development goals

authors

publication date

  • November 1, 2019

webpage

keywords

  • ABDOMINAL VISCERAL FAT
  • ACETIC-ACID
  • ANTIOXIDANT CAPACITY
  • BLOOD-GLUCOSE
  • Biochemistry & Molecular Biology
  • Food Science & Technology
  • GASTRIC-EMPTYING RATE
  • INSULIN-RESISTANCE
  • Life Sciences & Biomedicine
  • MASS-SPECTROMETRY
  • PHENOLIC CONTENT
  • SKELETAL-MUSCLE
  • Science & Technology
  • X-RAY ABSORPTIOMETRY

Digital Object Identifier (DOI)

publisher

  • ROYAL SOC CHEMISTRY

start page

  • 7343

end page

  • 7355

volume

  • 10

issue

  • 11