Knorr, D, Teutonico, RA. (1986). Chitosan Immobilization and Permeabilization of Amaranthus tricolor Cells
.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 34(1), 96-97. 10.1021/jf00067a026
Knorr, D, Teutonico, RA. (1986). Chitosan Immobilization and Permeabilization of Amaranthus tricolor Cells
. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 34(1), 96-97. 10.1021/jf00067a026