Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications Article

Kumar, Harsh, Bhardwaj, Kanchan, Sharma, Ruchi et al. (2021). Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications . 7(6), 10.3390/jof7060427

Open Access International Collaboration

cited authors

  • Kumar, Harsh; Bhardwaj, Kanchan; Sharma, Ruchi; Nepovimova, Eugenie; Cruz-Martins, Natalia; Dhanjal, Daljeet Singh; Singh, Reena; Chopra, Chirag; Verma, Rachna; Abd-Elsalam, Kamel A; Tapwal, Ashwani; Musilek, Kamil; Kumar, Dinesh; Kuca, Kamil

sustainable development goals

authors

publication date

  • June 1, 2021

keywords

  • AGARICUS-BISPORUS
  • AQUEOUS-SOLUTION
  • CARBON DOTS
  • GLYCEMIC RESPONSE
  • GROWTH-PERFORMANCE
  • LACTOBACILLUS-PLANTARUM
  • Life Sciences & Biomedicine
  • Microbiology
  • Mycology
  • PHYSICOCHEMICAL CHARACTERISTICS
  • PLEUROTUS-OSTREATUS
  • QUALITY EVALUATION
  • SENSORY PROPERTIES
  • Science & Technology
  • edible mushrooms
  • food products
  • industrial applications
  • waste valorization

Digital Object Identifier (DOI)

publisher

  • MDPI

volume

  • 7

issue

  • 6