Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications Review

Kumar, Harsh, Bhardwaj, Kanchan, Sharma, Ruchi et al. (2021). Potential Usage of Edible Mushrooms and Their Residues to Retrieve Valuable Supplies for Industrial Applications . Journal of Fungi, 7(6), 10.3390/jof7060427

Open Access International Collaboration

cited authors

  • Kumar, Harsh; Bhardwaj, Kanchan; Sharma, Ruchi; Nepovimova, Eugenie; Cruz-Martins, Natalia; Dhanjal, Daljeet Singh; Singh, Reena; Chopra, Chirag; Verma, Rachna; Abd-Elsalam, Kamel A; Tapwal, Ashwani; Musilek, Kamil; Kumar, Dinesh; Kuca, Kamil

sustainable development goals

authors

publication date

  • June 1, 2021

published in

keywords

  • AGARICUS-BISPORUS
  • AQUEOUS-SOLUTION
  • CARBON DOTS
  • GLYCEMIC RESPONSE
  • GROWTH-PERFORMANCE
  • LACTOBACILLUS-PLANTARUM
  • Life Sciences & Biomedicine
  • Microbiology
  • Mycology
  • PHYSICOCHEMICAL CHARACTERISTICS
  • PLEUROTUS-OSTREATUS
  • QUALITY EVALUATION
  • SENSORY PROPERTIES
  • Science & Technology
  • edible mushrooms
  • food products
  • industrial applications
  • waste valorization

Digital Object Identifier (DOI)

volume

  • 7

issue

  • 6