Fabric Phase Sorptive Extraction of Selected Steroid Hormone Residues in Commercial Raw Milk Followed by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry Article

Guedes-Alonso, Rayco, Sosa-Ferrera, Zoraida, Santana-Rodriguez, Jose J et al. (2021). Fabric Phase Sorptive Extraction of Selected Steroid Hormone Residues in Commercial Raw Milk Followed by Ultra-High-Performance Liquid Chromatography-Tandem Mass Spectrometry . 10(2), 10.3390/foods10020343

Open Access International Collaboration

cited authors

  • Guedes-Alonso, Rayco; Sosa-Ferrera, Zoraida; Santana-Rodriguez, Jose J; Kabir, Abuzar; Furton, Kenneth G

sustainable development goals

authors

publication date

  • February 1, 2021

keywords

  • ANDROGENS
  • CHEMICALS
  • DESIGN
  • EXPOSURE
  • FACTORIAL
  • Food Science & Technology
  • Life Sciences & Biomedicine
  • MEAT
  • NATURALLY-OCCURRING ESTROGENS
  • SAMPLES
  • Science & Technology
  • fabric phase sorptive extraction
  • fat content
  • lactose
  • liquid chromatography
  • mass spectrometry
  • milk samples
  • steroid hormones

Digital Object Identifier (DOI)

publisher

  • MDPI

volume

  • 10

issue

  • 2