Impact of Vegetable Preparation Method and Taste-Test on Vegetable Preference for First Grade Children in the United States Article

Colas, Marie Veronyck, Vaccaro, Joan A, Zarini, Gustavo G et al. (2013). Impact of Vegetable Preparation Method and Taste-Test on Vegetable Preference for First Grade Children in the United States . INTERNATIONAL JOURNAL OF CHILD HEALTH AND NUTRITION, 2(4), 316-325. 10.6000/1929-4247.2013.02.04.5

keywords

  • Children
  • Life Sciences & Biomedicine
  • Pediatrics
  • Science & Technology
  • cooking demonstration
  • elementary school
  • hedonic scale vegetables
  • mealtime behaviors
  • tasting
  • vegetable consumption

Digital Object Identifier (DOI)

publisher

  • LIFESCIENCE GLOBAL

start page

  • 316

end page

  • 325

volume

  • 2

issue

  • 4