Nutritional Recommendations for Healthcare and Essential Personnel Exposed to COVID-19 in Latin America. Article

Palacios, Cristina, Bernal, Jennifer, Bonvecchio, Anabelle et al. (2019). Nutritional Recommendations for Healthcare and Essential Personnel Exposed to COVID-19 in Latin America. . Archivos Latinoamericanos de Nutricion, 69(4), 242-258.

International Collaboration

cited authors

  • Palacios, Cristina; Bernal, Jennifer; Bonvecchio, Anabelle; Gutierrez, Marlen; Herrera Cuenca, Marianella; Irizarry, Laura; Lay Mendivil, Lina; Lopez Bautista, Fabiola; Lopez, Marisol; Mata, Claret; Moliterno, Paula; Moyano, Daniela; Murillo, Diana; Pacheco Miranda, Selene; Palomares, Lita; Paramo, Kenia; Perez, Analy; Tijerina Walls, Maria Virginia; Angelica Trak-Fellermeier, Maria

sustainable development goals

authors

publication date

  • December 1, 2019

published in

keywords

  • BACTERIAL
  • COMMON COLD
  • COVID-19
  • DIETARY
  • FOLIC-ACID
  • IMMUNE FUNCTION
  • INFLUENZA-LIKE ILLNESS
  • Life Sciences & Biomedicine
  • Micronutrients
  • Nutrition & Dietetics
  • PREVENTION
  • RESPIRATORY-TRACT INFECTIONS
  • Science & Technology
  • VITAMIN-D SUPPLEMENTATION
  • ZINC
  • bioactive compounds
  • essential staff
  • health personnel
  • supplementation

start page

  • 242

end page

  • 258

volume

  • 69

issue

  • 4