Source apportionment of molecular markers and organic aerosol. 3. Food cooking emissions Article

Robinson, Allen L, Subramanian, R, Donahue, Neil M et al. (2006). Source apportionment of molecular markers and organic aerosol. 3. Food cooking emissions . ENVIRONMENTAL SCIENCE & TECHNOLOGY, 40(24), 7820-7827. 10.1021/es060781p

cited authors

  • Robinson, Allen L; Subramanian, R; Donahue, Neil M; Bernardo-Bricker, Anna; Rogge, Wolfgang F

sustainable development goals

authors

publication date

  • December 15, 2006

published in

keywords

  • AIR-POLLUTION SOURCES
  • COMBUSTION
  • Engineering
  • Engineering, Environmental
  • Environmental Sciences
  • Environmental Sciences & Ecology
  • FINE PARTICULATE MATTER
  • GAS-PHASE
  • HOUSTON
  • Life Sciences & Biomedicine
  • PARTICLE EMISSIONS
  • PM2.5
  • POLLUTANTS
  • QUALITY
  • Science & Technology
  • Technology

Digital Object Identifier (DOI)

publisher

  • AMER CHEMICAL SOC

start page

  • 7820

end page

  • 7827

volume

  • 40

issue

  • 24