Analysis of proteins, peptides, and amino acids Book Chapter

Shah, Muhammad Ajmal, Niaz, Kamal, Aslam, Nosheen et al. (2020). Analysis of proteins, peptides, and amino acids . 723-747. 10.1016/B978-0-12-816455-6.00024-X

International Collaboration

cited authors

  • Shah, Muhammad Ajmal; Niaz, Kamal; Aslam, Nosheen; Vargas-de la Cruz, Celia; Kabir, Abuzar; Khan, Abdul Haleem; Khan, Fazlullah; Panichayupakaranant, Pharkphoom

sustainable development goals

authors

publication date

  • January 1, 2020

webpage

keywords

  • AFFINITY-CHROMATOGRAPHY
  • ANTIOXIDANT CAPACITIES
  • BIOACTIVE PEPTIDES
  • Biochemical Research Methods
  • Biochemistry & Molecular Biology
  • Chemistry
  • Chemistry, Analytical
  • DEFATTED RICE BRAN
  • ENZYME-INHIBITORY PEPTIDES
  • Food Science & Technology
  • IN-VITRO
  • Life Sciences & Biomedicine
  • MASS-SPECTROMETRY
  • PERFORMANCE LIQUID-CHROMATOGRAPHY
  • Pharmacology & Pharmacy
  • Physical Sciences
  • SECONDARY STRUCTURE
  • Science & Technology
  • THIN-LAYER-CHROMATOGRAPHY

Digital Object Identifier (DOI)

International Standard Book Number (ISBN) 13

publisher

  • ELSEVIER

start page

  • 723

end page

  • 747