Diet and All-cause Mortality in Hemodialysis Patients (P18-010-19) Article

Diaz-Martinez, Janet, Martinez-Motta, Preciosa, Delgado-Enciso, Ivan et al. (2019). Diet and All-cause Mortality in Hemodialysis Patients (P18-010-19) . Current Developments in Nutrition, 3(Suppl 1), nzz039.p18-010-19. 10.1093/cdn/nzz039.p18-010-19

cited authors

  • Diaz-Martinez, Janet; Martinez-Motta, Preciosa; Delgado-Enciso, Ivan; Huffman, Fatma; Baum, Marianna; George, Florence; Campa, Adriana

authors

publication date

  • June 1, 2019

published in

keywords

  • 3 Good Health and Well Being
  • 32 Biomedical and Clinical Sciences
  • 3210 Nutrition and Dietetics
  • Assistive Technology
  • Bioengineering
  • Cardiovascular
  • Clinical Research
  • Health Disparities
  • Health Disparities and Racial or Ethnic Minority Health Research
  • Kidney Disease
  • Minority Health
  • Nutrition
  • Prevention

Digital Object Identifier (DOI)

start page

  • nzz039.p18-010-19

volume

  • 3

issue

  • Suppl 1