Relationship Between Advanced Glycation End Products and Their Receptor, sRAGE and Cardiovascular Diseases Risk in Adults with T2D and Vitamin D Insufficiency/deficiency (FS12-08-19) Article

Owusu, Justina, Huffman, Fatma, Liuzzi, Juan et al. (2019). Relationship Between Advanced Glycation End Products and Their Receptor, sRAGE and Cardiovascular Diseases Risk in Adults with T2D and Vitamin D Insufficiency/deficiency (FS12-08-19) . 3(Suppl 1), nzz049.fs12-08-19. 10.1093/cdn/nzz049.fs12-08-19

cited authors

  • Owusu, Justina; Huffman, Fatma; Liuzzi, Juan; Li, Tan; Narayanan, Vijaya

authors

publication date

  • June 1, 2019

keywords

  • 3 Good Health and Well Being
  • 32 Biomedical and Clinical Sciences
  • 3210 Nutrition and Dietetics
  • Cardiovascular
  • Clinical Research
  • Nutrition
  • Prevention

Digital Object Identifier (DOI)

publisher

  • Elsevier

start page

  • nzz049.fs12-08-19

volume

  • 3

issue

  • Suppl 1