Association between maternal diet factors and hemoglobin levels, glucose tolerance, blood pressure and gestational age in a Hispanic population Article

Soto, Roxana, Guilloty, Natacha, Anzalota, Liza et al. (2015). Association between maternal diet factors and hemoglobin levels, glucose tolerance, blood pressure and gestational age in a Hispanic population . ARCHIVOS LATINOAMERICANOS DE NUTRICION, 65(2), 86-96.

cited authors

  • Soto, Roxana; Guilloty, Natacha; Anzalota, Liza; Rosario, Zaira; Cordero, Jose F; Palacios, Cristina

sustainable development goals

authors

publication date

  • January 1, 2015

published in

keywords

  • CONSUMPTION
  • FETAL
  • Life Sciences & Biomedicine
  • NUTRITION
  • Nutrition & Dietetics
  • PATTERN
  • PREECLAMPSIA
  • PREGNANCY
  • PUERTO-RICAN
  • Pregnancy
  • RISK
  • SUPPLEMENTATION
  • Science & Technology
  • WOMEN
  • dietary patterns
  • pregnancy related measurements

publisher

  • ARCHIVOS LATINOAMERICANOS NUTRICION

start page

  • 86

end page

  • 96

volume

  • 65

issue

  • 2