Peracetylated 4-Fluoro-glucosamine Reduces the Content and Repertoire of N- and O-Glycans without Direct Incorporation
Article
Barthel, Steven R, Antonopoulos, Aristotelis, Cedeno-Laurent, Filiberto et al. (2011). Peracetylated 4-Fluoro-glucosamine Reduces the Content and Repertoire of N- and O-Glycans without Direct Incorporation
. 286(24), 21717-21731. 10.1074/jbc.M110.194597
Barthel, Steven R, Antonopoulos, Aristotelis, Cedeno-Laurent, Filiberto et al. (2011). Peracetylated 4-Fluoro-glucosamine Reduces the Content and Repertoire of N- and O-Glycans without Direct Incorporation
. 286(24), 21717-21731. 10.1074/jbc.M110.194597