Improving Dietary Habits in High Risk Employees of a Large Health Care Organization Conference

Das, Sankalp, Rouseff, Maribeth, Guzman, Henry E et al. (2016). Improving Dietary Habits in High Risk Employees of a Large Health Care Organization . CIRCULATION, 134

cited authors

  • Das, Sankalp; Rouseff, Maribeth; Guzman, Henry E; Castro, Natalie D; Ochoa, Teresa C; Mora, Joseph; Gilliam, Cynthia; Brown, Doris; Lehn, Virginia; Sherriff, Shoshana B; Aneni, Ehimen C; Veledar, Emir; Feldman, Theodore; Osondu, Chukwuemeka U; Santiago-Charles, Joann; Tran, Thinh H; Ogunmoroti, Oluseye; Castro, Natalie D; Costume, Alena C; Pino, Amett; Weatherly, April; Betancourt, Brian; Leigh, Erin; Jou, Francisco; Saborio, Georgelena; Saavedra, Ivan; Cleary, Jim; McCauley, Lynn; Desimone, Mary; Romney, Matthew; Nasir, Khurram

authors

date/time interval

  • November 12, 2016 -

publication date

  • November 11, 2016

webpage

published in

keywords

  • Cardiac & Cardiovascular Systems
  • Cardiovascular System & Cardiology
  • Life Sciences & Biomedicine
  • Lifestyle
  • Nutrition
  • Peripheral Vascular Disease
  • Science & Technology
  • Workplace Health

Location

  • New Orleans, LA

Conference

  • Scientific Sessions of the American-Heart-Association / Resuscitation Science Symposium

publisher

  • LIPPINCOTT WILLIAMS & WILKINS

volume

  • 134