Genetic Diversity for Wheat Improvement as a Conduit to Food Security Book Chapter

Mujeeb-Kazi, A, Kazi, Alvina Gul, Dundas, Ian et al. (2013). Genetic Diversity for Wheat Improvement as a Conduit to Food Security . 122 179-257. 10.1016/B978-0-12-417187-9.00004-8

International Collaboration

cited authors

  • Mujeeb-Kazi, A; Kazi, Alvina Gul; Dundas, Ian; Rasheed, Awais; Ogbonnaya, Francis; Kishii, Masahiro; Bonnett, David; Wang, Richard R-C; Xu, Steven; Chen, Peidu; Mahmood, Tariq; Bux, Hadi; Farrakh, Sumaira

sustainable development goals

authors

publication date

  • January 1, 2013

webpage

keywords

  • AEGILOPS-TAUSCHII
  • AGRONOMIC PERFORMANCE
  • Agriculture
  • Agronomy
  • CHROMOSOME ARM 1RS
  • HIGH-GRAIN PROTEIN
  • HIGH-MOLECULAR-WEIGHT
  • HMW GLUTENIN SUBUNITS
  • Life Sciences & Biomedicine
  • RACEMOSUS TRANSLOCATION LINES
  • STEM RUST RESISTANCE
  • SYNTHETIC HEXAPLOID WHEAT
  • Science & Technology
  • TRITICUM-AESTIVUM L

Digital Object Identifier (DOI)

International Standard Book Number (ISBN) 13

publisher

  • ELSEVIER ACADEMIC PRESS INC

start page

  • 179

end page

  • 257

volume

  • 122