Beneficial effects of designed dietary fatty acid compositions on lipids in triacylglycerol-rich lipoproteins among Chinese patients with type 2 diabetes mellitus" Article

Dai, Jun, Su, Yi-Xiang, Bartell, Scott et al. (2009). Beneficial effects of designed dietary fatty acid compositions on lipids in triacylglycerol-rich lipoproteins among Chinese patients with type 2 diabetes mellitus" . 58(4), 510-518. 10.1016/j.metabol.2008.11.010

International Collaboration

cited authors

  • Dai, Jun; Su, Yi-Xiang; Bartell, Scott; Le, Ngoc-Anh; Ling, Wen-Hua; Liang, Yi-Quan; Gao, Ling; Wu, Hai-Yan; Veledar, Emir; Vaccarino, Viola

sustainable development goals

authors

publication date

  • April 1, 2009

keywords

  • ALIMENTARY LIPEMIA
  • CHYLOMICRON REMNANTS
  • CORONARY-ARTERY-DISEASE
  • Endocrinology & Metabolism
  • HEART-DISEASE
  • Life Sciences & Biomedicine
  • MIDDLE-AGED MEN
  • OLIVE OIL
  • PARTICLES
  • POSTPRANDIAL LIPEMIA
  • SERUM-LIPIDS
  • SOYBEAN-OIL
  • Science & Technology

Digital Object Identifier (DOI)

publisher

  • W B SAUNDERS CO-ELSEVIER INC

start page

  • 510

end page

  • 518

volume

  • 58

issue

  • 4