Purification and characterization of β-galactosidase from rat epididymal fluid
Article
Sosa, MA, Barbieri, AM, Bertini, F. (1996). Purification and characterization of β-galactosidase from rat epididymal fluid
. 28(4), 217-221. 10.1111/j.1439-0272.1996.tb02786.x
Sosa, MA, Barbieri, AM, Bertini, F. (1996). Purification and characterization of β-galactosidase from rat epididymal fluid
. 28(4), 217-221. 10.1111/j.1439-0272.1996.tb02786.x
β-Galactosidase from rat epididymal fluid was purified by a combination of chromatographic techniques and precipitation with ammonium sulphate. Specific activity of the enzyme in the final precipitate was 18 times greater than in the original fluid, and it was practically free of N- acetyl-β-D-glucosaminidase. A single major band was seen when the precipitate was analyzed by sodium dodecylsulphate polyacrylamide gelectrophoresis (SDS-PAGE). The activity of the purified enzyme has an optimum at pH 4.5, and the temperature optimum is around 45°C. The activity was inhibited by p-chloromercuribenzoic acid and ions such as (Cd(II), Co(II), Cu(II) and Ag(I). Lactose does not appear to be a substrate for this enzyme.
