Formation of Avenacein Y by Fusarium avenaceum Fries Sacc. isolates from poland and biological properties of the compound Article

Golinski, P, Wnuk, S, Chełkowski, J et al. (1987). Formation of Avenacein Y by Fusarium avenaceum Fries Sacc. isolates from poland and biological properties of the compound . 3(1 Supplement), 49-52. 10.1007/BF03192027

cited authors

  • Golinski, P; Wnuk, S; Chełkowski, J; Schollenberger, M

authors

abstract

  • Eighteen isolates of Fusarium avenaceum Fries Sacc. originating from cereals, potato and carrot from Poland synthesized Avenacein Y in amounts ranging from 0.01 to 2.0 g/kg of wheat grain. The compound was produced in 1 kg of corn kernels by isolate KF-58, isolated, identified and used to test for antibiotic activity against plant pathogenic fungi of 11 genera. Application of Avenacein Y caused slight decrease of mycelium growth in four species only. © 1987 Society of Mycotoxin Research and Springer.

publication date

  • March 1, 1987

Digital Object Identifier (DOI)

start page

  • 49

end page

  • 52

volume

  • 3

issue

  • 1 Supplement