SYNTHESIS AND ANALYSIS OF 1-OCTEN-3-OL, THE MAIN FLAVOR COMPONENT OF MUSHROOMS Article

WNUK, S, KINASTOWSKI, S, KAMINSKI, E. (1983). SYNTHESIS AND ANALYSIS OF 1-OCTEN-3-OL, THE MAIN FLAVOR COMPONENT OF MUSHROOMS . Molecular Nutrition and Food Research, 27(5), 479-486.

cited authors

  • WNUK, S; KINASTOWSKI, S; KAMINSKI, E

sustainable development goals

authors

publication date

  • January 1, 1983

published in

keywords

  • Food Science & Technology
  • Life Sciences & Biomedicine
  • Science & Technology

start page

  • 479

end page

  • 486

volume

  • 27

issue

  • 5