Are US consumers using MyPlate and restaurant menu labels and does their use equate with dietary and exercise behavior? Article

Vaccaro, Joan A, Huffman, Fatma G. (2018). Are US consumers using MyPlate and restaurant menu labels and does their use equate with dietary and exercise behavior? . JOURNAL OF CONSUMER BEHAVIOUR, 17(4), 418-425. 10.1002/cb.1716

keywords

  • ADULTS
  • Business
  • Business & Economics
  • CHOICES
  • FOOD
  • HEALTH PROMOTION
  • IMPACT
  • Social Sciences

Digital Object Identifier (DOI)

publisher

  • WILEY

start page

  • 418

end page

  • 425

volume

  • 17

issue

  • 4