Journal of Food Measurement and Characterization

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Journal of Food Measurement and Characterization Journal

publication venue for

An indigenous bacterial consortium from Argentinean traditional dry sausages as a pilot-scale fermentation starter. 18:516-528. 2024
Current scenario and perspectives of pullulan in films, coatings, stabilizing agent and dietary supplement in food products 2025

International Standard Serial Number (ISSN)

2193-4126

Electronic International Standard Serial Number (EISSN)

2193-4134