Journal of Food Measurement and Characterization

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Journal of Food Measurement and Characterization Journal

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An indigenous bacterial consortium from Argentinean traditional dry sausages as a pilot-scale fermentation starter. 18:516-528. 2024
Phytonutritional profile, cooking quality, in vitro digestibility, organoleptic attributes and storage stability of variety bell pepper incorporated pasta. 17:1371-1381. 2023
Current scenario and perspectives of pullulan in films, coatings, stabilizing agent and dietary supplement in food products 2025

International Standard Serial Number (ISSN)

2193-4126

Electronic International Standard Serial Number (EISSN)

2193-4134