Comprehensive Reviews in Food Science and Food Safety

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Comprehensive Reviews in Food Science and Food Safety Journal

publication venue for

Bioactive Peptides Derived From Chinese Acid-Curd Cheeses: A Comprehensive Review of Formation, Identification, Biological Activities, and Structure-Activity Relationships 2026
Mechanisms underlying the formation of main volatile odor sulfur compounds in foods during thermal processing 2024

International Standard Serial Number (ISSN)

1541-4337