Innovative Food Science and Emerging Technologies

Edit Your Profile

Innovative Food Science and Emerging Technologies Journal

publication venue for

Comparative study of high hydrostatic pressure and high temperature short time processing on quality of clear and cloudy Se-enriched kiwifruit juices. 49:1-12. 2018

International Standard Serial Number (ISSN)

1466-8564

Electronic International Standard Serial Number (EISSN)

1878-5522