Innovative Food Science and Emerging Technologies

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Innovative Food Science and Emerging Technologies Journal

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Comparative study of high hydrostatic pressure and high temperature short time processing on quality of clear and cloudy Se-enriched kiwifruit juices. 49:1-12. 2018
Physicochemical and emulsifying properties of protein extracted from soybean meal assisted by steam flash-explosion. 23:131-137. 2014

International Standard Serial Number (ISSN)

1466-8564

Electronic International Standard Serial Number (EISSN)

1878-5522